The young spring leaves in our Green Sencha have been steamed in the traditional Japanese style. This process prevents oxidisation and preserves the dark green color and delicate taste of the flat, needle-like leaves. With its subtle hint of rice, Green Sencha is a multi-sensory embodiment of the Orient. Every blend in the Heritage Collection honors the origins of the world’s finest tea.
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Green Tea (China)
A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.
Place one teaspoon in freshly boiled water cooled to 70-80C. Brew for 2-3 minutes. Strain, pour and enjoy.
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