Sencha has been the cornerstone of the Japanese tea experience for centuries. Plucked in early spring, fresh green tea leaves are infused with fruit flavours in this enticingly aromatic blend. With a notable sweetness, this fragrant tea is blended with delicate flower petals, creating both an exquisite taste and a colourful presence in the cup. Every blend in the Heritage Collection honours the origins of the world’s finest tea.
Out of stock
Green Tea (China), Cornflower, Red Rose and Sunflower Petals, Passion Fruit, Mango and Bergamot Flavours
A bright yellow-green cup with the fruity aroma of mango and papaya. Floral in taste with a sweet, lasting finish.
Place one teaspoon in freshly boiled water cooled to 70-80C. Brew for 2-3 minutes. Strain, pour and enjoy.
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